November 13, 2025
The challenge was figuring out what to wear to the Harvest Ball. I thought I had a sports jacket, but it wasn’t in the closet; then I remembered I’d given it to the charity store years ago. I have collared shirts and some fancy T-shirts, but the only formal wear I have is a black suit I haven’t worn in decades, and I was not sure if it still fits. The question was: What do people wear to a Ball today?
The Ball, organized by the Ottawa Hungarian House, was held at the Hungarian community hall, an informal space in an industrial building. I decided the safest thing to wear was the formal suit. But I could take off the jacket in the beginning, and with no tie and an open shirt, I would match the space’s informality.
We arrived 30 minutes early: the dinner was at 6pm. The hall was almost empty except for the organizers. There were no seating arrangements, so we picked a table on the side, next to a well-dressed woman sitting alone at the table next to us. By way of introduction, she said she was Clara and that she and her husband had come from Hungary in 1967. She spoke in Hungarian. When I said that Kathy does not speak Hungarian, she asked if she spoke English or French. When we settled on English, she said that she and her husband started a fur-making business and moved to Baie-Comeau, Quebec, in the early seventies, where the demand for furs was strong. When the local mining industry died and demand for fur declined, they moved to Ottawa. They continued making furs in their basement factory.
I went to the bar to buy a couple of glasses of wine. When I returned, a Hungarian couple sat down at our table. His name was Zoltan, and I remarked that it was a good Hungarian name. I did not catch the wife’s name; it was getting noisy. Nokia hired Zoltan when he finished university in Hungary. After a couple of decades, Nokia transferred him to Seattle for two years, and then to Ottawa. They have been in Ottawa for a couple of years and like it here.
Zoltan’s wife was talkative and said that life is much easier here with all the appliances available, than in Hungary. I gathered they would like to stay on after their four-year work visa expires.
A huge bowl arrived at our table, filled with porkolt (pork stew). Although there were only four of us, the bowl could have served twice as many people. We served ourselves in family style. I enjoyed the porkolt, which was liquid and felt more like soup than stew. After tasting the porkolt, Zoltan’s wife thought that no real Hungarian paprika was used and that the porkolt could have been spicier. I agreed, but I enjoyed it with chunks of pork, carrots, and potatoes.

Oue Hungarian table companion serving “porkolt” family style
A couple of violinists and a bassist started playing Hungarian folk songs during the meal. The instruments reminded me of the music of Django Reinhardt – gypsy music with a swing – but these musicians played chardas, for Hungarian folk dance. People got up to dance, and soon the dance floor was packed. By now, the community hall had become extremely noisy, with over a hundred people talking, and dancing to the music. It was hard to speak and listen to our table companions.

As I have recently joined the Ottawa Hungarian House, I did not know anyone there. I have never been ethnically oriented. When we came to Canada, we were the type of immigrants who wanted to amalgamate into Canadian society. We did not live the life of the old country. And I married an American girl I met in graduate school at the University of North Carolina. We always spoke English at home, and the children grew up as native Canadians. I came to this event to hear some Hungarian spoken; I may be getting sentimental.
However, I knew some people from my high school in Hungary who studied with me at the University of British Columbia in Vancouver. I heard they came to Ottawa and approached the bartender if he knew any of my old friends, the twins Kalman and Peter Roller.
He said, “Of course, Pista Roller is sitting back there,” and he took me to him, who was not Kalman or Peter but looked like their spitting image. Pista told me there were four brothers in the family. I was shocked to hear that the twins were dead: one had brain cancer and the other dementia. One was a pharmacist doing research in China and the other worked for the National Institutes of Health in Washington, DC. I wanted to follow up on this information and asked for his phone number to arrange for a get together.
Dessert came when I got back to my table. It was a caramelized pastry in the shape of a tube, four inches in diameter, and eight inches tall. I looked inside, thinking that there was some cream or fruit there. No, there was nothing inside; you ate the tube. The Hungarian couple explained that you tear a piece off with your hand, eat it, then keep tearing it apart and eating it. It is called kurtoskalach (chimney cake) and is a popular Hungarian dessert.

Chimney cake
It was an enjoyable evening of contrasts, combining ethnic foods, music, and dancing with people reading their iPhones and speaking English. The evening brought up memories. I described to our tablemates how we escaped from Hungary during the Hungarian Uprising of 1956. Our table companions who came to Canada two years ago acted like Canadians their age. And the Hungarians who came out decades ago enjoyed reliving the music and food of the time they left Hungary.


